As part of our holiday soft opening, we want to do our first seasonal fund raiser dinner. This even will for our first 12 lucky individuals to register. You will be invited to a three coarse, sit down Persian meal, meticulously made by Aida Shahghasemi, founder of The Resonance Box, paired with wine with our very own sommelier, Paul Cimmerer, while you mingle with others interested in exploring the rich Persian cuisine and listening to The Resonance Box's dinner playlist from Iran.
This will be a high-end meal, cooked at Aida's home and catered to the space. We ask that you register and while paying for your seat, know that these are seasonal fundraiser meals and if you love The Resonance Box and what it does, feel free to contribute more.
Space is very limited for these evenings. Please register early. Many thanks.